Sanjeev Kapoor
Subscribe. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news. Subscribe Now. Powered by. Explore the world of delicious Indian and international cuisine …
Motichoor Laddoo - Sanjeev Kapoor
Oct 13, 2016 · Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add …
Hyderabadi Biryani - Sanjeev Kapoor
Aug 21, 2019 · Heat sufficient oil in a kadai and deep-fry half the onion slices till golden. Drain and place on an absorbent paper. Grind caraway seeds, one cinnamon stick, remaining black …
Dal Makhani - Sanjeev Kapoor
Mar 7, 2019 · Add slit green chillies, tomatoes and sauté on high heat. Add the remaining red chilli powder and sauté till the tomatoes are reduced to a pulp. Add the cooked dal and rajma along …
Chole Bhature - Sanjeev Kapoor
Mar 5, 2019 · Method. Take chickpeas in a pressure cooker. Add tea bags, 6-8 cups water and salt, cover and cook for 15-20 minutes or till fully done and soft. Drain the chickpeas, discard …
Chicken Biryani - Sanjeev Kapoor
Mar 8, 2019 · Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a …
Pav Bhaji - Sanjeev Kapoor
Jan 5, 2018 · Add ¾ cup water and mix and cook for 3-4 minutes. Add green capsicum and mix well. Cover and cook for 3-4 minutes. Add red chilli powder and lemon juice and mix. Add …
Paneer Tikka - Sanjeev Kapoor
Jul 15, 2021 · Preheat oven to 180° C. Heat 1 teaspoon oil in a non-stick pan. Add gram flour and sauté for 8-10 minutes. Add carom seeds and sauté for 2-3 minutes. Transfer in a bowl. Add …
Chicken Curry - Sanjeev Kapoor
Mar 8, 2019 · Add onions and sauté till golden brown. Add ginger paste and garlic paste and continue to sauté for two to three minutes, stirring continuously. Add turmeric powder, …
Shahi Paneer - Sanjeev Kapoor
Apr 24, 2018 · Method. Cut the paneer into half inch wide and one inch long pieces. Boil the onions in quarter cup of water. Drain and allow to cool. Grind to a fine paste. Heat the oil in a …